By Tyler Kord, William Wegman
Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in manhattan. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay telephones, getting under the influence of alcohol within the bathe, Tom Cruise, foodstuff ethics, and what it truly is like having the names of 2 varied ladies tattooed in your body. Most of these ruminations additionally ensue to be truly excellent recipes, like roast red meat with crispy shallots and smoky French dressing, or a wonderful mayonnaise that tastes precisely like pho. [Tyler, you by no means did end writing that fried squid recipe although. you recognize that, correct? -Ed.] this is often his first ebook. if you are going to buy it, you could help in making definite it will not be his final.
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Additional resources for A Super Upsetting Cookbook About Sandwiches
But also, I won’t be mad if your food doesn’t look like mine, and neither should you. I used to think that cooking from books was lame, but I recently cooked a recipe that my girlfriend’s mother gave me. Because I was following somebody else’s instructions to the letter, the most miraculous thing happened: my apartment smelled like somebody else was cooking. Being able to follow a recipe is like being able to read music, and you should feel free to make it your own a little, because nobody will mind if you like your broccoli a little more cooked than I do.
I borrowed a hot dog bun from Luke’s Lobster for this photo, so also, thank you, and I love you! Especially Scott! I am not healthy in any way. a. Genius Russian Dressing 1 pound Roast Beef, sliced thin 4 slices Tomato Muchim, cut into half-moons 1 recipe Fried Clams Melt the butter over medium-low heat in a sauté pan large enough to hold all 4 hot dog buns. Dip both sides of each bun in the butter and then let them ride on one side until golden brown. Flip them and get them golden on the other side, about 5 minutes per side.
But I would much rather make you roasted cauliflower and smoked French dressing, or meatloaf with pickled shrimp, or fried zucchini with onion puree. Look, I got extremely sick once on the way to work, and you know what I did? I went to the bathroom and cried, and proceeded to work for ten hours through incredible pain, not because I wanted to make money, but because I wanted to make people emotionally sick because of how exciting the food was! Does that make sense? It does to me, but as time goes on I keep hearing that there are a lot of things that make sense to me that don’t make a ton of sense to everybody else.
A Super Upsetting Cookbook About Sandwiches by Tyler Kord, William Wegman