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Additional info for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient
Sprinkle in salt and pepper to taste. • Pour egg over bean sprouts and lightly stir-fry to scramble mixture. Remove from wok when egg is cooked. Transfer to a serving dish. • Roll quail eggs in beaten egg, then roll in breadcrumbs. • Heat oil over moderate heat. Lower coated quail eggs into oil and fry for about 3 minutes or until eggs are golden brown. 8, hard-boiled and shelled 1, lightly beaten • With a slotted spoon, carefully transfer eggs to a serving dish. Serve immediately with other 2 dishes.
The halves should not ﬁt tightly together. • In a small bowl, lightly beat remaining raw egg with a fork. Roll stuﬀed eggs in beaten egg, then roll in breadcrumbs. • In a pan, melt remaining butter over moderate heat. Place stuﬀed, coated eggs in pan and fry for 5 minutes or until eggs are golden brown all over. • With a slotted spoon, carefully transfer stuﬀed eggs from pan to a warmed serving dish. Serve immediately. SOUPS & APPETISERS 33 eggs with sherry Bacon rashers Eggs Paprika 34 SOUPS & APPETISERS Serves 4 Method Ingredients Butter Plain (all-purpose) ﬂour Milk Double (heavy) cream Salt Ground white pepper Cheddar cheese Dry sherry Egg yolks Crusty bread Soft-boiled eggs and bacon on toast in a creamy, sherry-and-cheese flavoured sauce.
Discard water. • In a mixing bowl, beat eggs, remaining salt, pepper, spices and garlic together with a wire whisk until mixture is light and frothy. Stir in chicken and noodles. • In a large pan, melt butter over moderate heat. When foam subsides, reduce heat to low and pour in egg mixture. Cook slowly for 20–30 minutes or until underside is golden brown and eggah is cooked through. • Remove pan from heat and place under a preheated grill set on high for 5 minutes or until top of eggah is golden brown.
60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient by MCIA