301 Venison Recipes: The Ultimate Deer Hunter's Cookbook by Deer & Deer Hunting Staff PDF

By Deer & Deer Hunting Staff

Many wild online game cookbooks characteristic a bit on venison. during this cookbook, although, each recipe demands venison. This number of 301 venison recipes represents the mixed contributions of Bud Kilmartin, a deer hunter and camp cook dinner from big apple, and over a hundred readers of Deer & Deer Hunting journal. if you want to feed a hungry bunch at deer camp, or serve certain visitors in your house, glance no extra for inventive how one can organize hearty and scrumptious venison.

  • Steaks
  • Barbecue
  • Roasts
  • Ribs
  • Soups and Stews
  • Chili
  • Heart and Liver
  • Sauces and Gravies
  • Main Dishes
  • Ethnic Traditions
  • Ground Venison
  • Sausage
  • Jerky
  • Smoked Dishes
  • Marinades
  • Appetizers
  • Wines that compliment Venison

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Additional resources for 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook

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Layer meat and vegetables into a casserole or an oven bag. Cover with sauce and bake in a 350 degree oven for 1-1/2 hours. Serve over spaghetti or rice. Another variation: Slice and saute 6 ounces of mushrooms instead of green pepper. Use 1 can cream of mushroom soup and 1/2 cup of milk, instead of tomato sauce. Serve with noodles. —Bob Gross, Vincentown, NJ Venison Steak 1 steak, cut about 1-1/2 inches thick Dust skillet with coarse salt. Remove excess fat. Have a hot fire and when frying pan is smoking hot, drop steak into the pan allow to sear quickly on both sides.

Bring to a boil. Add Burgundy and bring to a boil again. Add roux, stirring continuously. Heat mushrooms and add to gravy. Salt and pepper to taste. Roasts Roast Leg of Venison Unmarinated 10 bacon slices 6 pound leg of venison 2 cloves garlic, sliced thin 1 teaspoon powdered thyme (or thyme mixed with rosemary) 2-1/4 cups stock of beef broth 1/4 pound butter, softened 3 tablespoons flour Salt and pepper Put slices of bacon under the meat and, affixed with wooden toothpicks, place other slices on top of the leg.

Cooking time depends on the heat of the coals. The meat should be nicely done and vegetables still a bit crisp. Keep a water pistol or plant mister handy to control flame-ups. Serves 4. High Speed Venison 2 to 3 pound venison steak 1 package. onion soup mix 1 can cream of mushroom soup Salt and pepper 2 beef bouillon cubes 2 onions, sliced 3/4 cups milk Brown meat in skillet. Add rest of ingredients and simmer for 1 hour. Salt and pepper to taste. Serve over rice. Serves 4. Sour Mash Venison 2 large venison steaks, 2-inches thick Sour Mash Whiskey Marinade: 1 cup Whiskey 1 teaspoon celery seeds 6 whole peppercorns Garlic to taste 1 12-ounce can concentrated orange juice 3 tablespoons concentrated liquid smoke Combine the marinade ingredients in a large pan.

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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook by Deer & Deer Hunting Staff


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